RAJGIRA ATTA 500GM

Product Description

Rajgira is flavoured by the gluten intolerant and is often cooked as porridge to be eaten alongside other foods Rajgira flour is made into flatbreads, including thick, leavened Farali dosa and thinner, unleavened panBODY CAREs One can also make chikki (sweet bar) or ladoos with popped rajgira seeds